Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moong daal waray (split green lentil fritters). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moong daal waray (split green lentil fritters) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Moong daal waray (split green lentil fritters) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook moong daal waray (split green lentil fritters) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moong daal waray (split green lentil fritters):
- Take 1 cup split green lentil (yellow one)
- Make ready 1 large chopped onion
- Get 1/4 cup chopped green coriander
- Take 4 chopped green chillies
- Make ready 1 tsp red chilles
- Take 1 tsp red chilli flakes
- Make ready 1 tsp ginger garlic paste
- Make ready 1 tsp turmeric powder
- Get 1 tsp all spices powder
- Get 1/4 tsp
- Take Oil for frying
Steps to make Moong daal waray (split green lentil fritters):
- Fisrt soak dal (lentils) all night then drain all water then chopperised it
- Then add chopped onion chilles and green coriander then add all spices and make a mixture
- Then heat oil in a wok then scoop with it teaspoon or hand deep fried it
So that is going to wrap it up for this special food moong daal waray (split green lentil fritters) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
