Recipe of Award-winning Crunchy Coconut Biscuits

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crunchy coconut biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crunchy Coconut Biscuits is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crunchy Coconut Biscuits is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have crunchy coconut biscuits using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Coconut Biscuits:

1. Prepare buttercream icing (I have used the icing left after I have iced my cake)
2. Make ready whole wheat flour
3. Make ready all purpose flour
4. Get dessicated coconut
5. Make ready cardamon powder
6. Get salt
7. Get milk cold. The amount of milk needed depends on the type of flour. Some flour require absorb more milk

Instructions to make Crunchy Coconut Biscuits:

1. In a bowl, take butter cream icing, whole wheat flour and all purpose flour. (here you can make biscuit with entire whole wheat flour or all purpose flour). I have used them in 50:50 ratio.
2. Add the dessicated coconut and cardamon powder to it.
3. Mix them well with a spoon. It will form crumbs.
4. Gradually (tbsp by tbsp) add cold milk to it and knead the dough gently with your hands. I required around 4 tbsp of milk. The quantity of milk will vary as per the type of flour. After kneading the dough, cover it or cling wrap it and let it rest for 20 minutes in fridge.
5. Now make four parts from it. Take one part and flatten it on rolling board.
6. Roll the dough into 4 mm thick circle. Cut the circle into desired shapes. (I have cut them into diamond and squares. But have shown you the pictures of squared shape biscuits.)
7. Bake them in the preheated oven at 180 C for 15-17 minutes. Remove them from oven and cool them. Similarly make the biscuits with other remaining parts.
8. Serve them or store them in an airtight container.

So that is going to wrap it up for this special food crunchy coconut biscuits recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!