Recipe of Speedy Curry Khichdi

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, curry khichdi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Curry Khichdi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Curry Khichdi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook curry khichdi using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry Khichdi:

1. Take For curry:
2. Get 4 tsp gram flour
3. Make ready 1/2 cup curd
4. Prepare 4 glasses water
5. Prepare 1 pinch asafoetida
6. Get 1 pinch cumin
7. Make ready 5 green chillies
8. Take 1 pinch fenugreek seeds
9. Prepare As per taste salt
10. Take 3 tsp ghee
11. Take 1 pinch mustard seeds
12. Prepare As per taste salt
13. Prepare Handful Coriander leaves
14. Prepare 8-10 Curry leaves
15. Make ready For khichdi:
16. Take 1 cup rice
17. Take 1 tsp split bengal gram
18. Get 1/4 cup yellow lentil
19. Get 1 tsp green lentil
20. Get 1 pinch asafoetida
21. Prepare 1 pinch cumin seeds
22. Get 1 pinch turmeric powder
23. Make ready 5-6 Curry leaves
24. Prepare 6 tsp ghee
25. Prepare 5 cup water
26. Get As per taste salt

Steps to make Curry Khichdi:

1. For the curry, mix curd and gram flour. Whisk it so that no lumps may occur. Add 4 glasses of water. Allow the pan to heat on high flame. Add fenugreek seeds Stir fry it continuously till a boil comes. Now boil it till it remains half. Make a paste of chillies.
2. For seasoning, add ghee, heat it up. Add asafoetida, mustard and cumin, curry leaves Add chilli paste to it. Now add curry and mix it. Add salt to it. allow it boil. Garnish with coriander.
3. Soak all the lentils and rice for 10 minutes.
4. In a pressure cooker add rice and lentils. Now add turmeric and 5cups of water. - Pressure cook it to 1 whistle. Leave it till steam goes off. - - Now In a wok add ghee. Heat it up. Add asafoetida, cumin, curry leaves. Add the khichdi. Add salt to it. Mix it well. - - Serve hot by adding ghee.

So that’s going to wrap this up with this special food curry khichdi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!