Recipe of Favorite Muaan pitha

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, muaan pitha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Muaan pitha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Muaan pitha is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook muaan pitha using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Muaan pitha:

1. Get 1 1/2 cup Rice
2. Get 1 Glass Urad Dal (without skin black gram lentil)
3. Get 1/2 glass water
4. Prepare 3 Green Cardamom (crushed)
5. Get 1 Teaspoon Cashew (crushed)
6. Take 1 Bay leaf (chopped)
7. Take 1 teaspoon black pepper powder
8. Take 1 Coconut (grated)
9. Make ready 150 gm jaggery (grated)
10. Take 1 teaspoon salt

Instructions to make Muaan pitha:

1. First wash rice and Urad Dal seperately and soak it with water for 7 to 8 hr's or keep it over night.
2. Then drain all water and grind it together not too polish. Rough grinding by adding little water to it. Now mix salt to the batter and Whip it by your hand for 2 mins and ferment it for 3 hr's.
3. The consistency should be thick.
4. Now turn on the gas place a kadhai add there jaggery, when it starts melting add grated coconut 🥥, all in low flame. Cook it for 2 mins. Now add Cardamom, cashew, bay leaves, black pepper powder. Mix it well turn off the gas flame and cool it for 5 mins.
5. Now turn on the gas and place a wide mouth vessel add 4 glasses of water 💦 and tie a cloth to it and fix it well. Now steam it by covering it's lid.
6. Now when the steam appears. low the flame of the gas. Now pour there 3 ladle full of batter and then to it's top add filling (coconut and jaggery mix) then add coat the top with again 3 ladle full of batter. Now cover the lid and steam it on high flame for 20 mins.
7. Now after 20 mins. Turn off the gas and open the lid and cool that pitha for 5 mins. Then unmould it and cut it and serve.

So that is going to wrap it up for this exceptional food muaan pitha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!