Recipe of Favorite Dholka  Sandwich

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dholka  sandwich. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dholka  Sandwich is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Dholka  Sandwich is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dholka  sandwich using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Dholka  Sandwich:

1. Take 2 cups Rice
2. Make ready 1 cup Urad daal/White lentil
3. Take 1/4 tsp Citric acid/ Nimbu phool
4. Prepare 1/4 tsp Nimbu phool (Citric acid)
5. Prepare 1/4 tsp Soda bi carb
6. Prepare To Taste Salt
7. Make ready 1/2 cup Thick Green Chutney
8. Prepare 2 tsp Cooking Oil
9. Get 1 tsp Mustard Seeds/ Rai
10. Get 1 tsp Sesame Seeds/ Til
11. Make ready 10 Curry Leaves
12. Get 5 Green Chilies slit
13. Take Pinch Asafoetida/ Hing

Instructions to make Dholka  Sandwich:

1. Wash and soak rice and urad daal in enough water for 7-8 hours.
2. Now drain the water and wash rice and daal in fresh water.
3. Grind rice and daal to make a smooth paste like idli batter.
4. Add tatri, salt and 2 tsp of oil in it and mix well and let the batter ferment overnight or for 8-9 hours.
5. In a bowl take 1/4 tsp of soda/eno,1 tsp oil and 2 tsp water and mix well. Add this mixture in the fermented batter and mix gently.
6. Boil some water in a steamer and grease the dhokla plates. - When water start boiling pour the batter in 2 greased plates.
7. Arrange these plates in the steamer and cover the steamer with a lid. - Steam it for 10 minutes on high heat.
8. Take out the plates from the steamer and unmould after 2-3 minutes. - Now apply chutney on one dhokla (on the rough side).
9. Place other dhokla over it(keep the rough side over the chutney) - Now gently roll it with the rolling pin,so both the layers will stick properly.
10. Heat oil in a small pan and add the tempering ingredients. - When sesame become golden then remove it from the heat and add 2 tsp of water in it.
11. Pour this tempering over the dhokla sandwich.
12. Cut dhokla in squares or diamonds pieces. - Garnish with chopped coriander and serve.

So that is going to wrap this up for this exceptional food dholka  sandwich recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!