Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sandwich dhokla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sandwich dhokla is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sandwich dhokla is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sandwich dhokla using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sandwich dhokla:
- Get 2 cup Rice
- Get 1 cup Urad daal/White lentil
- Take 1/4 tsp Citric acid
- Take 1/4 tsp Citric acid
- Get 1/4 tsp Nimbu phool
- Make ready To Taste Soda bi carb
- Get 1/2 cup Thick Green Chutney
- Make ready 2 tsp Cooking Oil
- Make ready 3 tsp Tempering/ Tadka
- Take 1 tsp Cooking Oil , Mustard Seeds/ Rai
Steps to make Sandwich dhokla:
- Instructions - - Wash and soak rice and urad dal in enough water for 7-8 hours.
- Grind rice and daal to make a smooth paste like idli batter.
- In a bowl take 1/4 tsp of soda/eno,1 tsp oil and 2 tsp water and mix well.
- Boil some water in a steamer and grease the dhokla plates.
- Arrange these plates in the steamer and cover the steamer with a lid.
- Now apply chutney on one dhokla (on the rough side).
- Place other dhokla over it(keep the rough side over the chutney)
- Heat oil in a small pan and add the tempering ingredients.
- Garnish with chopped coriander and serve
So that’s going to wrap this up with this special food sandwich dhokla recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
