Step-by-Step Guide to Make Gordon Ramsay Steamed gujarati leaf dhokla

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed gujarati leaf dhokla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed gujarati leaf dhokla is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Steamed gujarati leaf dhokla is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed gujarati leaf dhokla using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed gujarati leaf dhokla:

1. Take (3 Cup) Rice
2. Get (1 Cup) Yellow split Pigeon peas (Toor daal)
3. Make ready 1 Cup Split & skinned green gram, yellow lentil (Moong daal)
4. Get 1 Cup Split & skinned black gram lentil (Urad dal)
5. Take 1 Cup Split Bengal gram lentil (Chana daal)
6. Take As needed Salt
7. Get as required Curd or buttermilk
8. Make ready as required Oil
9. Make ready as required Warm water
10. Make ready 2 Green chilli paste
11. Make ready 1 tbsp Garlic ginger paste
12. Make ready 1/2 tbsp Turmeric powder
13. Prepare as required Red chilli powder
14. Prepare as needed Chaat masala (for sprinkle on dhokla)
15. Get As required Groundnut oil

Steps to make Steamed gujarati leaf dhokla:

1. Step 1 :- Preparation of dhokla batter :- Grind 3 cup rice along with 1-1 cup of each lentils in flour milk. Your dhokla flour is now ready. Firstly add a pinch of salt, oil and 1 spoon curd to flour and mix it well. Now start adding warm water to make a batter. Whisk the batter lump less and put it on medium consistency. Cover it with a lid and keep it for fermentation atlist 8-10 hours. Now add salt,turmeric, ginger garlic paste, green chili paste,red chili powder, sugar and mix it well.
2. Step 2 :- Steam the dhokla in dhokla maker :- Add baking soda in batter. Stirr it well. Now, spread some oil on the dhokla plate. Grease it well. Immediately pour the batter in the plate and steam it in dhokla maker (steamer). It will take 10-15 minutes. Check with a knife or toothpick.Repeat the same process with the remaining batter.
3. Step 3 :- Serve leave gujarati dhokla :- Take out dhokla plate from steamer. Immediately sprinkle red chilli powder, chaat masala and spread groundnut oil on dhokla plate. Cut it into desired shape. Take out leave dhokla on serving plate and enjoy with green coriander chutney or Gujarati farsan kadhi or Tomato sauce.

So that is going to wrap this up with this exceptional food steamed gujarati leaf dhokla recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!