Simple Way to Make Jamie Oliver Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pineapple stuffing "cupcakes"with cinnamon buttercream drizzle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pineapple stuffing "cupcakes"with cinnamon buttercream drizzle using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:

1. Make ready margarine
2. Make ready sugar
3. Make ready eggs
4. Make ready slices white bread cubed
5. Take can of crushed pineapple drained
6. Make ready prepared buttercream icing(I used Duncan Hines)
7. Make ready milk
8. Prepare cinnamon

Steps to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:

1. Preheat oven to 350.
2. Cream margarine and sugar.
3. Add eggs one at a time until incorporated well.
4. Mix in cubed bread and drained pineapple.
5. In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean.
6. Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved.
7. Remove from a muffin pan, plate and drizzle with icing. Enjoy!!

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