Step-by-Step Guide to Make Favorite Masoor Pulao

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masoor pulao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Masoor Pulao is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Masoor Pulao is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook masoor pulao using 34 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Pulao:

1. Get 500 gm Rice(basmati or sella)
2. Prepare 250 gm Beef Mince
3. Take 200 gm Malka Masoor daal (black lentil)
4. Make ready 1 cup Oil
5. Take 1/2 cup Yogurt(dahi)
6. Get 2 Onion
7. Make ready 2 tomato
8. Prepare 1 tbsp Ginger paste
9. Make ready 1 tbsp Garlic paste
10. Take 1 tbsp Red Chilli powder
11. Prepare 1 tbsp Salt
12. Take 1 tsp Coriander powder
13. Prepare 1/2 tsp Turmericpowder
14. Take 1 tsp Cumin seeds
15. Make ready 1 Bay leaf
16. Prepare 1 Cinnamon stick
17. Get 4-5 Green Cardamom
18. Get 2 Black Cardamom
19. Take 3-4 Cloves
20. Get 5-7 Blackpepper
21. Make ready 1 tsp Kewra essence
22. Take 1/4 tsp Yellow food colour
23. Make ready 1/2 Bunch Coriander
24. Prepare 1/2 Bunch Mint
25. Take 5-7 Green Chillies
26. Take 1/4 cup Ghee
27. Prepare To boil Rice
28. Prepare 2 tsp Salt
29. Take 1 tsp Vinegar
30. Prepare 1 Staranise(badiyan ka phool
31. Make ready 1 Bay leaf(tez pat)
32. Get 1 Cinnamon stick(darchinni)
33. Take 1 Green Chilli
34. Get 6 Glass Water

Instructions to make Masoor Pulao:

1. Wash & soak Malka Masoor/Kali daal/Black lentil for least 4 hours.I hv soaked daal overnight in Matti ki handi(clay pot).then boil this daal in same handi till it get tender only not too soft or mushy.add very little water to boil & let it get dry till daal get tender.just boil plain without salt or anything.boiling in handi adds earthern aroma to daal but it can be boiled in any pot.
2. Heat oil.add one onion sliced & fry to golden then take out from oil.keep it to layer later.in same oil add other onion sliced & fry to pink.add whole garam masala & ginger garlic paste & fry.
3. Add mince in pot & fry till colour changes.add all spices mix & bhonofy
4. Add yogurt(dahi) in mince,mix well cover & let it cook at medium flame till it fried nicely & oil seprates.add daal in mince mix well.add little water & get both simmer together.(I added few sabit lal mirch as my daughter likes yet its optional) taste seasoning now & adjust if needed as daal is plain boiled.I just added little salt to masala
5. Wash & soak tice according to rice type.boil water with salt vinegar cinnamon bayleaf staranise green chilli.add rice & parboil to 90% or aik kanni ky rice boil krain.drain & keep in open strainer
6. In same rice pot add Ghee at bottom(I used homemade ghee)then make layer (teh) of boiled rice,then qeema daal masala.
7. Then tomatoes cut in ring then rice then food colour mix in kewra water pour over rice.then chop hara masala
8. Then fried onions.pour little ghee from top as well.close the lid.keep at simmer plate for dam 5 min high heat then lower the flame to low till the time of serving to keep its warm & layers intact.
9. Flavourful Masoor Pulao ready. Serve with plain green raita & salad as pulao already has multiple flavours itself.Enjoy with Joy

So that is going to wrap it up for this exceptional food masoor pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!