Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dal makhani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dal Makhani is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Dal Makhani is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have dal makhani using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dal Makhani:
- Take 1 cup black lentil(urad)
- Take 4-5 Puree of tomato
- Take 1/2 cup kidney beans(rajma)
- Make ready 4 grated garlic
- Get 2 finely chopped green chillies
- Get 1 inch grated ginger
- Get 1 big cardamom
- Get 30-40 gm butter
- Take 3 Tbsp red chilli powder
- Prepare 1 Tbsp cumin seeds
- Take 1 Tbsp ghee
- Take as per taste Salt
- Make ready as required Chopped coriander
Instructions to make Dal Makhani:
- Soak dal and rajma for at least 6 hours or overnight. Before cooking,wash it nicely.
- In a pressure cooker take washed dal and rajma along with some water, tomato puree,15 gm butter,salt,black cardmon and 2 Tbsp red chilli powder.Now add more water and cook it at low-medium flame for 10-12 min.
- Now mess the dal with messer.Heat some ghee and 20 gm butter in a pan,add jeera,green chillies,ginger & garlic.Saute it at low flame.Add some more red chilli powder and mix.Now pour the tadka into the dal.
So that is going to wrap this up for this special food dal makhani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
