Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leftover coconut rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover Coconut Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Leftover Coconut Rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have leftover coconut rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Coconut Rice:
- Prepare 2 cup leftover cooked rice
- Get 3/4 cup grated coconut(Grinder course coconut paste)
- Make ready 3 tsp - oil
- Make ready 1 tsp - mustard seeds
- Take 1 inch ginger chopped
- Get 2 green chillies chopped
- Make ready 3 -dired red chillies
- Get 1/2 tsp - udad lentil
- Take 8-10 - cashew
- Make ready leaves Few curry
- Take 1 tsp- chana dal(gram lentil)
- Get to taste Salt
Instructions to make Leftover Coconut Rice:
- Take a kadai add oil add mustard seeds, channa dal, udad dal, curry leaves, and dired red chillies.
- Also add green chillies, ginger and saute slightly. Now add cashew roast turns golden brown.
- Add greated coconut fry for two minutes.add leftover rice and salt saute till they mix gently without breaking rice.
- Cover and simmer for 2minute or till rice absorb cocount flavour.
- Yummy and delicious coconut rice is ready to be served.
So that’s going to wrap it up with this exceptional food leftover coconut rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
