Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy baked potato wedges. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Baked Potato Wedges is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crispy Baked Potato Wedges is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Baked Potato Wedges:
- Prepare 5 medium Russet potatoes, evenly cut into 8 pieces
- Make ready 50 ml olive oil
- Make ready salt (to taste)
- Get 2 tsp minced garlic
- Make ready 1 tsp paprika
- Get 1 tsp minced parsley (or dry parley) for garnish
Steps to make Crispy Baked Potato Wedges:
- In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
- Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
- Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
- Sprinkle with parsley. Serve with your favorite dish! 😋
So that is going to wrap it up for this special food crispy baked potato wedges recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
