Steps to Make Jamie Oliver Kakrar Jhal/Bengali style Crab

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kakrar jhal/bengali style crab. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kakrar Jhal/Bengali style Crab is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Kakrar Jhal/Bengali style Crab is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook kakrar jhal/bengali style crab using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kakrar Jhal/Bengali style Crab:

1. Prepare 2 Crab, medium sized (250g approx.)
2. Prepare 1 Potato (diced/strips/wedges)
3. Get 1 Onion (paste/grated)
4. Get 2 tbsp Tomato puree
5. Prepare 1 tbsp Ginger Garlic paste
6. Prepare 2 Green chillies, slitted (adjust as per your tolerance)
7. Prepare 1 tsp Red chilli powder
8. Take 1 tsp Cumin powder
9. Prepare 1 1/2 tsp Coriander powder
10. Get 1/4 tsp Turmeric powder
11. Take 1/4 tsp Garam masala powder
12. Take 5 tbsp Mustard oil
13. Make ready 1 tbsp Sugar
14. Make ready to taste Salt
15. Make ready Bayleaf
16. Prepare 2 Cloves
17. Take 1 Cardamom
18. Get 1/4 inch Cinnamon

Steps to make Kakrar Jhal/Bengali style Crab:

1. Mix crab pieces with salt and 1/4 teaspoon turmeric powder. Let them marinate for 10 minutes.
2. Heat oil in a wok over medium heat. Stirfry the crab until they turn crisp and reddish in color, about 4 minutes. Remove and set aside.
3. Add the potatoes to the same pan, cook until soft. Remove and set aside.
4. In the remaining oil, temper with bayleaf, cardamom, cloves and cinnamon for few seconds.
5. Add the onion paste to the wok, stir over medium heat for about 5 minutes.
6. Add the dry masalas – turmeric powder, red chili powder, cumin powder and coriander powder. Add in ginger garlic paste too. Saute until the raw smell disappears.
7. 7. Add the tomato puree and green chillies, cook for about two minutes.
8. Season with salt.
9. Add 1/2 cup of water and give this a quick boil over high heat. Add a tbsp of sugar to it.
10. Reduce the heat, add the crab and potatoes now. Simmer until the gravy is thickened, about 10 minutes more.
11. Add garam masala powder, mix gently. Garnish with coriander leaves.
12. Serve with hot rice.

So that is going to wrap this up for this exceptional food kakrar jhal/bengali style crab recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!