How to Make Quick Ghuugni Chaat

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ghuugni chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ghuugni Chaat is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ghuugni Chaat is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have ghuugni chaat using 25 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Ghuugni Chaat:

1. Get Ingredients for ghuugni:-
2. Make ready 1 cup dried yellow peas
3. Make ready 1 medium boiled potato cut into cubes
4. Get 2 big tomatoes pureed
5. Make ready 1 onion grated
6. Take 1 onion finely chopped
7. Make ready 2 tsp ginger garlic paste
8. Get 2-3 green chillies finely chopped
9. Take 1/2 tsp haldi powder / turmeric
10. Make ready 1/2 tsp red chilli powder
11. Take 1 tsp coriander, cumin powder
12. Get 1/4 tsp garam masala powder / whole spices powder
13. Get 2 tbsp oil
14. Take to taste Salt
15. Take For bhaja masala:-
16. Make ready 1 tsp Jeera / cumin
17. Take 3 dried red chillies
18. Prepare For chaat:-
19. Take 1 onion finely chopped
20. Get 1 lemon cut into wedges
21. Prepare 1 handful fresh coriander leaves
22. Prepare as required Few green chillies finely chopped
23. Get as needed Nylon Sev to top with
24. Make ready as needed Tamarind chutney, green chutney
25. Get 1 tsp bhaja masala sprinkle on top

Instructions to make Ghuugni Chaat:

1. Soak the dried yellow peas in sufficient water overnight
2. In the morning wash them thoroughly and drain all the water
3. In a pressure cooker add peas sufficient water, salt and haldi 1/2 tsp oil. Close the lid and cook for 3-4 whistle or till just cooked but not mushy. Switch off the flame.
4. For bhaja masala :- dry roast Jeera and chilli and cool them then grind to a coarse powder.
5. Heat oil in a pan add cumin seeds and let them crackle.
6. Add the chopped onions and green chillies, ginger garlic paste and fry for a while.
7. Now add the grated onions and fry for a while.
8. Add all the dry spices and salt as required, fry masala on medium flame till the raw smell of all the masalas and oil leaves sides.
9. Add the tomatoes pureed and fry the raw smell of the tomatoes fades away and oil leaves sides.
10. Add the boiled and boiled and cubed potatoes and fry for a second.
11. Add the above cooked peas along with the water in which it was cooked.
12. Give a good mix and bring the gravy to a boil then lower the flame and simmer the gravy covered for 5-6 minutes.
13. At last add some chopped coriander leaves, bhaja masala around 1/2 tsp and squeeze little lime. And mix well
14. Chaat:- serve the cooked ghuugni in a bowl top with some chopped onions, green chillies, fresh coriander leaves.
15. Drizzle with imli ki chutney, green chutney as desired sprinkle on top with Sev, bhaja masala, wedge of lemon and enjoy lips making ghuugni chat.

So that is going to wrap it up for this special food ghuugni chaat recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!