09/11/2020 02:20

Step-by-Step Guide to Make Speedy Bengali Style - Fish Curry

by Steve Baldwin

Bengali Style - Fish Curry
Bengali Style - Fish Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bengali style - fish curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bengali Style - Fish Curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bengali Style - Fish Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have bengali style - fish curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bengali Style - Fish Curry:
  1. Make ready Marination:
  2. Make ready Rohu Fish (Cleaned and cut into slices)
  3. Make ready Salt
  4. Make ready Turmeric Powder
  5. Get the Gravy:
  6. Make ready Mustard oil
  7. Get Large Potato (cut into wedges)
  8. Prepare bay leaf
  9. Prepare Mustard Seeds
  10. Prepare green cardamom (crushed)
  11. Prepare cumin seeds
  12. Prepare large onion
  13. Get ginger garlic paste
  14. Make ready turmeric
  15. Take coriander
  16. Get unsweetened yogurt (well beaten)
  17. Take water
Instructions to make Bengali Style - Fish Curry:
  1. Marinate fish in salt and turmeric power for at least 30 minutes.
  2. In a pan heat oil fry potato, transfer to a plate lined with absorbent paper.
  3. In the same oil fry the marinated fish in golden brown.
  4. In a mixer grind together onion mustard seeds, cardamom and cumin.
  5. In the same oil again, add bay leaf, after 10-15 seconds add the prepared onion paste, turmeric, coriander and ginger garlic paste cook till excess water is evaporated and oil is released.
  6. Add in the yoghurt, mix and cook for about a minute.
  7. Add enough water to make a thick gravy, season with salt and allow to boil
  8. Add in the fried fish and potato cook for another 2-3 minutes.
  9. Serve hot with Rice

So that is going to wrap it up for this exceptional food bengali style - fish curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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