Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rosemary baked potato wedges. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rosemary baked potato wedges is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Rosemary baked potato wedges is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have rosemary baked potato wedges using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rosemary baked potato wedges:
- Get big potatoes
- Prepare tumeric powder
- Prepare curry powder
- Get black pepper
- Prepare chilli powder
- Make ready paprika
- Make ready salt
- Take Some dried rosemary
- Get vegetable oil
Instructions to make Rosemary baked potato wedges:
- Chop the potatoes into wegdes and wash well
- Add the paprika, tumeric, chilli, black pepper, salt curry powder, dried rosemary leaves and oil
- Mix them till well mixed
- Grease the baking pan and add the potatoes.
- Bake for 30-40mins at 200degrees
- Serve with cold juice
So that’s going to wrap this up for this special food rosemary baked potato wedges recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
