Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked potato wedges with cheese and herbs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked potato wedges with cheese and herbs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked potato wedges with cheese and herbs is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook baked potato wedges with cheese and herbs using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked potato wedges with cheese and herbs:
- Prepare medium potatoes
- Take water
- Take salt
- Make ready olive oil
- Make ready black pepper powder
- Make ready paprika powder
- Get italian herbs
- Take grated cheese
- Prepare Chopped coriander for garnishing optional
Instructions to make Baked potato wedges with cheese and herbs:
- Washed potatoes thoroughly.
- Cut into wedges.
- Parboil in a pan with 1 tsp salt.
- Drain the water and let them cool. Preheat oven at 200°c.
- In a bowl add wedges, drizzle olive oil, salt pepper paprika and herbs. Give it a good mix so wedges get a nice coat of spices and oil.
- Line a baking tray with foil or parchment paper.
- Spread the wedges on the tray and sprinkle grated cheese on top.
- Bake for 15-20 mins or until crisp and brown. Serve hot.
So that’s going to wrap this up with this exceptional food baked potato wedges with cheese and herbs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
