Recipe of Perfect Chana masala

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chana masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chana masala is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chana masala is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chana masala using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chana masala:

1. Make ready coconut oil or mustard oil
2. Prepare cumin seeds
3. Take yellow onion, chopped
4. Prepare pressed or minced fresh garlic (about 5 cloves)
5. Take peeled and minced fresh ginger (about a 1-inch piece)
6. Get garam masala
7. Take ground coriander
8. Take ground turmeric
9. Take fine-grain sea salt
10. Get whole peeled tomatoes, with their juices
11. Take boiled chickpeas,drained and rinsed
12. Get Lemon wedges, for garnishing
13. Get Potato wedges fried
14. Take Fresh cilantro, chopped, for garnishing (optional)

Instructions to make Chana masala:

1. In a large Kadhai heat the oil over medium heat. When a drop of water sizzles upon hitting the pan, reduce the heat to medium-low and add the cumin seeds. Toast the seeds for a minute or two, frequently stirring, until the seeds are golden and fragrant. Watch carefully to avoid burning the seeds.
2. Rise the heat to medium and stir in the onion, garlic, ginger and serrano. Cook for about five minutes, stirring often. Stir in the garam masala, coriander, turmeric, salt and cook for two more minutes.
3. Add the whole peeled tomatoes and their juices. Use the back of a wooden spoon to break the tomatoes apart. You can leave some chunks of tomato for texture.
4. Rise the heat to medium-high and add the boiled chickpeas. Bring the mixture to a simmer and cook for 10 minutes or longer to allow the flavors to develop. Now chana masala is ready to serve.
5. Garnish with potato wedges, ginger strips and sprinkle of fresh cilantro.

So that’s going to wrap this up for this exceptional food chana masala recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!