Recipe of Award-winning Pav bhaji

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pav bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pav bhaji is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pav bhaji is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pav bhaji using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:

1. Get bottlegourd
2. Prepare other chopped veggies (beans, baby corn, carrot, peas, beet root,cauliflower)
3. Take oil
4. Make ready onions
5. Take chopped capsicum
6. Prepare medium tomatoes
7. Make ready boiled potatoes
8. Get Salt, to taste
9. Get pav bhaji masala
10. Prepare Butter, as required
11. Take Coriander leaves, for garnish

Steps to make Pav bhaji:

1. Pee and chop all the vegetables.
2. Boil them in a pressure cooker with adequate water for 10-12 minutes, till they are soft.
3. Open the cooker and with a hand blender, blend the veggies to a smooth paste.
4. Heat oil in a wok and add chopped onions and sauté them well.
5. Add chopped capsicum when the onions are slightly golden and sauté for 2-3 minutes.
6. Add boiled and mashed potatoes and mix them well.
7. Add purée of the tomatoes and mix them well.
8. Add salt and pan bhaji masala and mix well.
9. Add the vegetables paste to this mix and let it simmer on low for 3-5 minutes till the salt and masala is mixed well with the bhaji.
10. Add butter and chopped onions and coriander leaves and serve hot with buttered pavs.

So that is going to wrap it up for this exceptional food pav bhaji recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!