Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, zucchini thogaiyal / zucchini chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Thogaiyal / Zucchini Chutney is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Zucchini Thogaiyal / Zucchini Chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook zucchini thogaiyal / zucchini chutney using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Thogaiyal / Zucchini Chutney:
- Get 1 zucchini Green
- Prepare 3 tsps Urad dal
- Take 1 Red chilli
- Make ready 1 Tamarind gooseberry - small sized (soaked in hot water for 15 min)
- Take pinch Asafoetida
- Get Salt - as needed
- Get 3 tsps Oil
Steps to make Zucchini Thogaiyal / Zucchini Chutney:
- Clean and chop the zucchini into small pieces
- Heat a small pan. Add oil. Once the oil is hot enough, add urad dal and red chilli
- Saute till the dal turns light brown
- Transfer the roasted dal+red chilli into a mixie jar
- To the same oil in kadai, add zucchini pieces and saute for 2-3 minutes till they turn soft
- Add the tamarind and saute for a minute
- Transfer this zucchini+tamarind mixture to the same mixie jar
- Let it cool completely
- Add asafoetida and salt
- Grind this mixture to a coarse paste without adding any water
- Serve this chutney with rice, idli or dosa
So that’s going to wrap it up for this special food zucchini thogaiyal / zucchini chutney recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
