Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked potato wedges. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baked Potato Wedges is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Baked Potato Wedges is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook baked potato wedges using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Wedges:
- Take oil (take olive oil if available otherwise any odourless cooking oil will do)
- Take Mix Herbs
- Take Crushed Garlic Cloves
- Take Red Chilli Powder
- Prepare Salt
Instructions to make Baked Potato Wedges:
- First of all preheat your oven at maximum temperature for 10 mins. Meanwhile, wash and apt dry the potatoes and cut them into wedges once dry. Do not peel them.
- Take oil in a bowl and add all other ingredients in it and mix it well. Let the oil soak all the flavours.
- Pour spiced oil on the wedges and shake them well to mix all the ingredients properly.
- Line a butter paper/baking sheet or parchment paper on the baking tray and arrange the wedges in a way that they do not touch and stick to each other.
- Bake them for 20 mins on 250°C. Take out once they are baked. You can serve them with sour cream, tomato ketchup, mayonnaise, cheese dip or any dip of your choice.
So that’s going to wrap this up for this exceptional food baked potato wedges recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
