13/11/2020 06:02

Simple Way to Prepare Quick Baked potato wedges

by Jackson Gibbs

Baked potato wedges
Baked potato wedges

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked potato wedges. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked potato wedges is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked potato wedges is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have baked potato wedges using 9 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Baked potato wedges:
  1. Get 3 Irish potatos
  2. Prepare 2 tsps cornflour
  3. Prepare 1 tsp crushed maggi
  4. Get 2 tsp cooking oil
  5. Make ready 1 tsp garlic powder
  6. Get 1 tsp paprika
  7. Get 1 tsp black pepper
  8. Get Chopped herb(of choice)
  9. Make ready Pinch thyme
Instructions to make Baked potato wedges:
  1. Wash and peel potatoes
  2. Slice into halves
  3. Take half and slice into 2(quarter)
  4. Take quarter and slice into 2, to make wedges
  5. Rinse, transfer to a pot of water, add lil salt and boil for just 3-5mins
  6. Sieve and allow to cool
  7. Transfer to a clean bowl, add oil
  8. Crushed Maggi cube
  9. Paprika
  10. Black pepper
  11. Garlic
  12. Corn flour
  13. Combine well and add chopped(parsley)
  14. Line baking tray with baking sheet and arrange wedges. Then bake in a preheated oven for 25-30mins
  15. Doneeeeeee✅
  16. Enjoyyyyy

So that’s going to wrap it up for this special food baked potato wedges recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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