How to Prepare Jamie Oliver Amle Ki launji (gooseberry pickle)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, amle ki launji (gooseberry pickle). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Amle Ki launji (gooseberry pickle) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Amle Ki launji (gooseberry pickle) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have amle ki launji (gooseberry pickle) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Amle Ki launji (gooseberry pickle):

1. Get 500 gm Amla (gooseberry)
2. Take 50 gm fenugreek seeds (methi Ka Koriya/Dal)
3. Prepare 20 gm mustard seeds Dal (Rai ka Koriya)
4. Take 1/2 tsp Asafoetida (hing)
5. Make ready 2 tsp Red chilli powder
6. Prepare 1 tsp Turmeric powder
7. Make ready 3-4 tsp fennel seeds (saunf)
8. Take to taste Salt
9. Prepare 4-5 tbsp mustard oil

Instructions to make Amle Ki launji (gooseberry pickle):

1. Wash & boil amla in deep pan until tender/soft.
2. Remove seeds & separate amla segments.
3. Assemble all ingredients. Grind all in coarsely.
4. Heat mustard oil in pan. Once it smoked add grinded spices.
5. Mix all properly. Saute it for 1 minute.
6. Add amla segments. Mix properly so that masalas coated with them. Remove from gas.
7. Once cooled. Store in glass jar. You can eat it immediately or after 2-3 days.
8. Amla launji can be stored for more than one year.

So that is going to wrap this up with this exceptional food amle ki launji (gooseberry pickle) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!