Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, digestive gooseberry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Digestive gooseberry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Digestive gooseberry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook digestive gooseberry using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Digestive gooseberry:
- Get 500 gm amla
- Prepare 50 gm ajwain
- Prepare 100 gm salt
- Take 1spoon black pepper powder
Instructions to make Digestive gooseberry:
- Wash all amlas and drain the water.
- Now grate all amlas and put out seeds.
- Now sprinkle all ingredients.
- Mix as well and dry it for one week on the sun light.
- After one week your pachan amla is ready to eat.
- Put it air tight container for one year.
- Enjoy.
So that is going to wrap it up with this exceptional food digestive gooseberry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
