Recipe of Quick Idli,sambar and spicy chutney

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, idli,sambar and spicy chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Idli,sambar and spicy chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Idli,sambar and spicy chutney is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have idli,sambar and spicy chutney using 40 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Idli,sambar and spicy chutney:

1. Make ready Idli
2. Get 1 cup Dosa rice or white rice
3. Prepare 1/2 cup Urad dal
4. Get 1/4 cup cooked leftover rice
5. Get Salt
6. Prepare Sambar
7. Take 1/2 cup too dal
8. Get 2 Potatoes diced
9. Prepare 1 onion diced
10. Make ready 2 tomatoes diced
11. Make ready 5 beans cut- 2"
12. Prepare 2 Drumstick cut - 3"
13. Make ready 1 Carrot cut -2"
14. Take 4 ladyfinger cut -2"
15. Get 8-10 clove garlic finely chopped
16. Make ready 1 " ginger finely chopped
17. Get 5-6 Greenchillies slit
18. Get 1 tbsp Chilli powder
19. Prepare 2 tbsp coriander powder
20. Get 1/2 tsp turmeric powder
21. Make ready 3 tbsp sambar powder
22. Take Salt
23. Get Tamarind - gooseberry sized
24. Make ready 1 sprig Curry leaf
25. Get leaves Coriander
26. Make ready Temper
27. Take 3 tbsp coconut oil
28. Take 3/4 tsp mustard seeds
29. Take 1/2 tsp urad dal
30. Get 1/2 tsp methi seeds
31. Prepare 4-5 crushed garlic with skin
32. Take 3-4 dry red chillies
33. Get Spicy chutney
34. Make ready 1 small onion
35. Make ready 4-5 dry red chillies
36. Take 3-4 curry leaves
37. Get 2 garlic cloves
38. Make ready Pinch tamarind
39. Prepare Salt
40. Prepare Coconut oil

Steps to make Idli,sambar and spicy chutney:

1. IDLI :Soak rice and urad dal separately for 4 hours.grind the Dal first adding sufficient water and blend to a fine paste and transfer to a large vessel in which your going to ferment the batter.Now add soaked rice and leftover rice and grind adding little water and blend to fine paste.Pour the rice batter to the Dal batter and mix thoroughly adding salt and let it ferment for 10-12 hours.
2. Once the batter is fermented heat water in your idli steamer and let it come to boil.In the meantime grease idli moulds and pour idli batter till half and place it on the steamer and close the lid tightly and cook till done.
3. SAMBAR: Pressure cook all veggies except ladysfinger adding sufficient water, green chillies,ginger,garlic,turmeric powder,salt and a sprig of curry leaf till 2whistles and wait till pressure releases.Squeeze out tamarind juice and pour into the cooked veggies, then put it back to flame.Add water if u want,now all the powder masalas one by one and let it come to a boil
4. In the meantime heat another pan and pour 2tbsp oil tip in ladysfinger pieces and fry on med flame till it gets cooked,you'l know that when it starts shrinking and slightly changes color. Once done add this into the boiling gravy and tip in some coriander leaves and let boil on low flame nicely so that flavors of the fried ladysfinger gets absorbed into the curry.Now add 1tbsp oil into the same pan and temper with ingredients under 'tempering' and pour into the sambar and swicth off the flame.
5. SPICY CHUTNEY: Add a tsp of oil and saute onions and dry red chillies till onions are translucent.let it cool down.
6. Then add the above mixture into the dry grinder along with garlic,curryleaves, tamarind and salt and pulse few secs to get a coarse and crushed mixture without adding any water

So that’s going to wrap this up with this exceptional food idli,sambar and spicy chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!