11/12/2020 10:13

Recipe of Perfect Black Gram Rice

by Callie Figueroa

Black Gram Rice
Black Gram Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black gram rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Gram Rice is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Black Gram Rice is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black gram rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Gram Rice:
  1. Get 200 gms Rice
  2. Make ready 100 gms Black Gram
  3. Make ready 100 gms Coconut
  4. Make ready 15 garlic cloves
  5. Make ready 400 ml Water
  6. Take to taste Salt
  7. Make ready For Red chillies with coconut Chutney:
  8. Make ready 100 gms Coconut
  9. Prepare 15 nos Red chillies
  10. Take 1 tbspn Urad dal
  11. Take As required Tamarind Amla size
  12. Get to taste Salt
Instructions to make Black Gram Rice:
  1. Soak rice 20 minutes. Take a pressure cooker add rice, black gram, coconut, garlic, salt and water cook 4 whistles in medium flame.
  2. Take a pan add Urad dhall, red chillies and coconut dry roast in 5 minutes in low flame.
  3. Take a mixy jar add Urad dhall, red chillies, coconut, tamarind, salt and water grind smooth paste. Red chillies with coconut chutney ready.
  4. Take a plate put rice and mix with Chutney add ghee or gingelly oil with appalam (Pappadam).

So that is going to wrap it up for this special food black gram rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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