Recipe of Award-winning Vegetable AU Gratin

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable au gratin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable AU Gratin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetable AU Gratin is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable au gratin using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable AU Gratin:

1. Get french beans- cut diagonally into small pieces
2. Take carrots cut into small cubes
3. Take shelled peas
4. Prepare small cauliflower cut into small florets
5. Get medium potato cut into small cubes
6. Prepare For White Sauce- 4tbsp softened butter
7. Get flour
8. Make ready milk
9. Take salt
10. Make ready peppercorns crushed
11. Get tomato ketchup
12. Get or even more grated cheese (preferrably mozzarella)
13. Take grated cheese (keep it separate)

Steps to make Vegetable AU Gratin:

1. Blanch vegetables with 1 tsp salt and 1/4cup water
2. To prepare sauce, heat butter add flour and mix stirring continuously. Do not let the colour change.
3. Remove the pan from fire and add milk. Mix well. Return to fire and stir continuously till sauve becomes thick
4. Add salt pepper and tomato ketchup to it.
5. Mix blanched vegetables and also the water in sauce. Add salt if required. Cook till the sauce coats the vegies well.
6. Remove from fire and mix cheese.
7. Transfer it in a borosil pot or dish. Sprinkle grated cheese.
8. Bake in a hot oven at 200 deg.C, till golden brown for about 20 minutes.
9. Remove from oven and serve hot.

So that’s going to wrap this up with this exceptional food vegetable au gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!