Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable pakori. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable Pakori is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegetable Pakori is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable pakori using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pakori:
- Take gram flour, Besan
- Prepare large Potato, wedges
- Make ready medium Brinjal, Baingan, wedges
- Get medium Onion, thick sliced
- Prepare greenchilli, chopped
- Prepare salt
- Take red chili powder
- Make ready dry mango powder, aamchur powder
- Take coriender powder
- Make ready Water as required
- Prepare Oil for frying
- Take Chutney for serving
Instructions to make Vegetable Pakori:
- Take a bowl add besan, salt, red chili powder, aamchur powder, coriender powder add potato, brinjal, greenchilli onion mix well add water and make a thick consistency batter.
- Heat oil in a kadai, drop small portion with the help of spoon fry on medium flame until golden brown crisp, Remove on kitchen towel.
- Serve hot with Chutney & Sauce & ginger tea.
So that’s going to wrap it up for this exceptional food vegetable pakori recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
