How to Prepare Perfect Newspaper shape baklava

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, newspaper shape baklava. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Newspaper shape baklava is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Newspaper shape baklava is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook newspaper shape baklava using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Newspaper shape baklava:

1. Make ready Filo pastry
2. Take 300 g unsalted butter, melted
3. Get 400 g walnuts, finely chopped
4. Prepare 400 g almonds, finely chopped
5. Make ready 1 tbsp cinnamon powder
6. Take 1/2 tsp cardamom powder
7. Take 1/2 tsp nutmeg powder
8. Take 1/2 tsp clove powder
9. Make ready 1/4 cup sugar
10. Get Recipe for the syrup
11. Take 1 cup sugar
12. Get 1/2 cup honey
13. Get 3/4 cup water
14. Prepare 1 tsp cinnamon powder
15. Make ready 2 tbsp lemon juice
16. Get 2 tbsp rose water or orange blossom

Steps to make Newspaper shape baklava:

1. Preheat the oven to 150C. - For sugar syrup,add water, honey, lemon juice, sugar and cinnamon powder in a pot. Boil it for about 15-20 minutes until thicker the sugar.. Once its ready, let it cool.
2. Add cinnamon, cardamom, nutmeg, clove and sugar to the chopped nuts and mix together, and set aside. - Lay one sheet of filo pastry on working table and brush with melted butter. Then, pinch the filo pastry lengthwise) as you see in the images). Spread chopped nuts on the filo pastry and fold it (as you see in the image).
4. Grease the baking tray and Place rolled pastry in the baking tray. Cut it into small square shapes. Brush with melted butter. Put the tray in the preheated oven and allow to bake for about 40- 45 minutes.
6. Once baklava is ready, Pour chilled sugar syrup over warm baklava and some nuts for topping. Let baklava set in sugar syrup for 5-6 hours and serve it.

So that is going to wrap it up for this exceptional food newspaper shape baklava recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!