Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemonized potato wedges🥔. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemonized Potato Wedges🥔 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lemonized Potato Wedges🥔 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have lemonized potato wedges🥔 using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemonized Potato Wedges🥔:
- Make ready Potato
- Get Black pepper
- Get Chilli flakes
- Get Lemon juice
- Get Water for boiling
- Get Oil for frying
Steps to make Lemonized Potato Wedges🥔:
- Take Potato…. (If there are more persons to be served, quantity will be elevated)… Wash it well and cut Wedges of it.
- Boil water in a pan,add salt to it & put all Wedges in it. Boil it till 5 mints.
- When they get enough soft. Spread them on soft towel to tap dry them.
- Then put oil in fry pan. Fry all Wedges till get golden in color. Sprinkle Chilli flakes, black pepper and salt (to taste).
- In last drizzle lemon juice.
- Serve with raita or simple salad.
So that is going to wrap it up for this special food lemonized potato wedges🥔 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
