Recipe of Speedy Nawratan Pulao

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, nawratan pulao. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Nawratan Pulao is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Nawratan Pulao is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nawratan pulao using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nawratan Pulao:

1. Get cooked rice
2. Prepare medium size carrot cubed
3. Make ready beans cut into small pieces
4. Take peas
5. Prepare medium size potato cut into cubes
6. Make ready paneer cubes
7. Take Cauliflower florets
8. Make ready almonds
9. Prepare raisins
10. Make ready cashew nuts
11. Prepare walnuts
12. Make ready ginger-garlic paste
13. Take garlic cloves chopped fine
14. Make ready black peppercorns
15. Get bay leaf
16. Get green cardamom
17. Prepare cloves
18. Get cinnamon stick
19. Take cumin seeds
20. Make ready milk with saffron in it
21. Get oil
22. Prepare Ghee
23. Get lime juice
24. Take Lemon wedges
25. Get for Garnishing
26. Get coriander stem
27. Take lime wedges
28. Make ready green chillies

Steps to make Nawratan Pulao:

1. In a wok heat oil and fry the potatoes, carrots, beans for 4-5 mins. Set aside
2. In the same oil add paneer and fry till golden in colour. Set aside
3. In the same oil add cauliflower florets and fry, set aside
4. In the same oil add raisins, cashew, almonds and walnut and fry for 1-2 mins. Set aside
5. In the same oil add green cardamom, cloves, cinnamon stick, ginger garlic paste, chopped garlic, bay leaves. Fry for 1-2 mins
6. Add the cooked rice and fry on medium heat for 4-5 mins
7. Add saffron dipped in milk to the rice and stir. Add the fried vegetables and peas, lime juice. Add salt and fry well.
8. In a separate pan heat ghee and add cumin seeds, and after few seconds pour into the rice. Stir well. Set aside
9. Garnish with lime wedges, sprig of coriander leaves and green chilies and serve

So that is going to wrap this up for this exceptional food nawratan pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!