Recipe of Jamie Oliver Baghala ghatogh (Persian fava beans stew)#familyfriendly

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, baghala ghatogh (persian fava beans stew)#familyfriendly. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baghala ghatogh (Persian fava beans stew)#familyfriendly is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baghala ghatogh (Persian fava beans stew)#familyfriendly is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have baghala ghatogh (persian fava beans stew)#familyfriendly using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Baghala ghatogh (Persian fava beans stew)#familyfriendly:

1. Get Fava beans (broad beans), shelled and peeled
2. Prepare fresh or dried dill, finely chopped
3. Get butter
4. Take garlic, grated
5. Make ready whole eggs
6. Prepare turmeric
7. Get Salt and pepper
8. Prepare Oil

Instructions to make Baghala ghatogh (Persian fava beans stew)#familyfriendly:

1. Melt the butter in a skillet over medium heat. Sauté grated garlic for 1 minute.
2. Add fava beans and sauté five minutes.
3. Then, add chopped dill, turmeric, salt and pepper. Fry 2-3 minutes.
4. Add 2 cups of water, bring it to a boil. Reduce heat, cover the pot with a lid and simmer for 20 minutes.
5. In last 10 minutes, crack the eggs into the stew and cook until eggs are cooked. - Baghala ghatogh can be served either with steamed rice or flat bread. Serve one whole poached egg on top of each serving dish.
6. Hope you enjoy this healthy- easy and delicious beans stew.
14. Ingredients
15. Fava beans

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