Recipe of Speedy Phulkopi Tyangrar Tel Jhol

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, phulkopi tyangrar tel jhol. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Phulkopi Tyangrar Tel Jhol is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Phulkopi Tyangrar Tel Jhol is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have phulkopi tyangrar tel jhol using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Phulkopi Tyangrar Tel Jhol:

1. Get Tyangra Maach
2. Take large Tomato
3. Prepare Ginger Slice
4. Get Turmeric powder
5. Get Coriander Powder
6. Take Sugar
7. Take large Potato (wedges, perboiled)
8. Make ready Cauliflower pieces (perboiled)
9. Prepare Mustard Oil

Steps to make Phulkopi Tyangrar Tel Jhol:

1. Wash fish pieces in lukewarm water. Then sprinkle 1 tsp Turmeric powder and salt on them. Drizzle dollops of mustard oil. Rub it over fish pieces. Set aside for 15 minutes.
2. Chop tomato and ginger slice. Make paste with green chilli.
3. Pour Mustard oil in pan. Put the fish pieces in frying once oil becomes hot. Fry them golden and take out on a plate.
4. Temper the same oil with 1 tsp sugar. Add 1 tsp Coriander Powder.Put the potato wedges for frying. Fry them for 2 minutes.
5. Put the cauliflower pieces in the pan. Sprinkle salt and turmeric powder. Fry them golden and take out on a plate.
6. Put the paste in pan. Add salt to taste. Saute till raw smell of masala goes away.
7. Add the fried cauliflower and potato wedges. Coat them with the masala.
8. Add water. Cook on high flame till water starts boiling.
9. As water starts boiling, put the fish pieces. Lower the flame and let the fish pieces absorb the flavour.

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