Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, indian gooseberry (amla) pickle. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Indian gooseberry (amla) pickle is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Indian gooseberry (amla) pickle is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indian gooseberry (amla) pickle using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Indian gooseberry (amla) pickle:
- Take 250 gms Indian goose berries (amla)
- Take 1/2 tsp Fenugreek seeds
- Get 1/2 tsp Nigella seeds (klaunji)
- Make ready 1 tsp Fennel seeds
- Make ready 1/2 tsp Cumin seeds
- Prepare 1 pinch (opt) Asafoeteda
- Get to taste Salt
- Prepare 1/2 tsp Red pepper powder
- Take 1/4 tsp Turmeric powder
- Get 2-3 tbsp Mustard oil
Instructions to make Indian gooseberry (amla) pickle:
- Firstly dry roast the cumin, fennel,fenugreek and nigella seeds..make a powder with the help of a mixture grinder.. Keep aside few seeds of fenugreek and Nigella seeds (klaunji)i befo' roasting
- Wash the amlas and keep dry with a cotton kitchen napkin
- Take a heavy bottom pan and heat mustard oil till smoky stage..flame off and let the oil slightly cool,now splatter fenugreek seeds and nigella seeds..Add amlas,roasted ground masala, salt,red pepper powder turmeric powder and let to cook it on slow heat without covering with lid.. Keep stirring in between
- Cook till amlas get soft and cracks on amlas shown..check by piercing a fork in amlas..flame off and let the amlas cool down
- Yo'r amla pickle is ready store in an airtight clean and dry glass jar and consume with in one weak
- Enjoy yo'r amla pickle with paratha, aloo poori or chapati -dal..serve in 56 bhoga
- Tip_if u want to keep pickle fo' little longer period then first boil the amlas and cook with masalas(don't drain the water after boiling and consume it in other purposes as lot of vitamin C is present in this water)..in this process lot of vitamin C drain out in water, so I recommend the without boiling method..fo' good shelf life keep this pickle in fridge and don't touch with wet hands
So that is going to wrap this up for this exceptional food indian gooseberry (amla) pickle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
