Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kasuri methi fried potato wedges. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kasuri Methi Fried Potato Wedges is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Kasuri Methi Fried Potato Wedges is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have kasuri methi fried potato wedges using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kasuri Methi Fried Potato Wedges:
- Prepare potato(chopped as wedges)
- Get oil
- Get cumin seeds
- Make ready turmeric powder
- Take garam masala
- Take Kasuri Methi
- Take Salt
Instructions to make Kasuri Methi Fried Potato Wedges:
- Heat oil in a pan,add cumin seeds and let them splutter.
- Now add washed and chopped potato wedges and cook for 2 minutes on medium flame.
- Now add salt,turmeric powder,garam masala and Kasuri Methi and saute it for 3-4 minutes on low flame.
- Saute it for more 2 minutes and its ready to serve.
So that is going to wrap it up with this exceptional food kasuri methi fried potato wedges recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
