Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, awla candy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Awla Candy is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Awla Candy is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook awla candy using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Awla Candy:
- Get 1 kg fresh awla(gooseberry)
- Make ready 1 kg Sugar
Instructions to make Awla Candy:
- Wash Awlas in water,pat dry. Place them in holes seive. Place this seive in cooker..on high container..so cooker water dosen't touch seive.
- Pressure cook,for 3 whistles. Let the steam escape, before opening the lid. You see the cooked Awlas are segmented.
- Gently pull out awla segments from each & desseed them. Place these awla segments in large vessel.
- Add and mix 1 kg of sugar on awla segments.
- Keep cover for 2 days..in between gently stirring the mixture 2-3 times in a day..so sugar gets dissolved.
- As sugar is completely dissolved.. strain the mixture…to separate soaked awla segments and sugar syrup mixture. Spread awla segments in large flat thali plate.
- Dehydrate them under sun or under fan..for 2-3 days.
- Store in airtight container. Serve,eat Awla candy as mouthfreshner after heavy meal.
So that is going to wrap this up for this special food awla candy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
