Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, amla pickle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Amla Pickle is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Amla Pickle is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have amla pickle using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amla Pickle:
- Get 10-15 Amle(Indian Gooseberry)
- Take 1 tbsp Turmeric Powder
- Get 1 tsp Fenugreek Seeds
- Take 1 tsp Fennel Seeds
- Prepare 2 tsp Onion Seeds
- Get 3 tbsp Aachar Masala
- Prepare 4-5 tbsp Mustard Oil
- Take Pinch Asafoetida
- Take Salt as per taste
Instructions to make Amla Pickle:
- Boil the amla, in sufficient water., Remove the seeds, and cut into wedges.
- Now apply salt and turmeric and put aside to be dry for 1/2hr.
- Heat oil in a pan, add fenugreek seeds, fennel seeds, onion seeds, and asafoetida.
- As these start crackling, add aachar masala, and amla. Mix it well.
- Keep it for cool down, and fill in the jar. Our pickle is ready.
So that is going to wrap this up for this exceptional food amla pickle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
