Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, baked potato wedges and peppers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked potato wedges and peppers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Baked potato wedges and peppers is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook baked potato wedges and peppers using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked potato wedges and peppers:
- Prepare Potato wedges cut from 8 baby potatoes
- Prepare Sliced peppers -
- Prepare Salt
- Get Pepper
- Take Herbs - Thyme, Rosemary
- Make ready Mixed salad
- Take spoons Olive oil
Steps to make Baked potato wedges and peppers:
- Cut the baby potatoes into quarter inch wide wedges, slice the peppers/ capsicum
- Add salt, pepper powder, sprinkle the herbs, add the Olive oil and mix it all well
- Bake in an oven at 200° for 20 minutes, toss the contents and further bake for 10 minutes
- Serve on a bed of salad leaves
- Variation- try the same with mushrooms, beans, cauliflower
So that’s going to wrap this up with this exceptional food baked potato wedges and peppers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
