Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade air-fried potato wedges. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Air-Fried Potato Wedges is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Homemade Air-Fried Potato Wedges is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have homemade air-fried potato wedges using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Air-Fried Potato Wedges:
- Take Chopped Potatoes (with skin)
- Take Olive oil
- Prepare Salt
- Make ready Black pepper
- Get Paprika
- Prepare Oregano (Zaatar)
Steps to make Homemade Air-Fried Potato Wedges:
- Wash the potatoes and then chop them up to wedges size pieces
- Put the potatoes in a medium size bowl, sprinkle it with the olive oil and toss them till all potatoes are soaked with it, then add the salt, black pepper, paprika and oregano and toss the potatoes in the bowl until the spices cover all
- Put in the air-fryer at 180 degrees for 20 minutes until the potatoes turn brownish
- Served perfectly with some grilled chicken.. Enjoy!
So that is going to wrap it up with this special food homemade air-fried potato wedges recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
