How to Make Perfect Rice Porridge

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice porridge. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rice Porridge is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Rice Porridge is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice porridge using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice Porridge:

1. Take rice
2. Prepare water, preferably chicken stock
3. Prepare soy sauce
4. Prepare green onions, sliced
5. Prepare cooked chicken, shredded
6. Make ready fried shallot
7. Make ready salt
8. Get prawn cracker
9. Make ready Indonesian sambal

Instructions to make Rice Porridge:

1. Place the rice in a large strainer or colander and rinse it under cool water. The weater running through the rice will usually look milky at first, but it will then become clearer. It's fine if there's still some haze in the water.
2. Combine the rice with the chicken stock. Bring to boil, the reduce to a simmer and partially covered. You can a pinch of salt then stir it occasionally. If the porridge is getting a little stiff, add more the chicken stock. It is ready when the rice is soft and porridgy as you prefer.
3. To serve the porridge, put it on the bowl, add soy sauce and garnish it with the shredded chicken, green onions, fried shallots and prawn cracker.
4. If you like spicy food, you can also add Indonesia sambal. Enjoy!

So that is going to wrap it up for this exceptional food rice porridge recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!