Recipe of Gordon Ramsay Vickys Apple Spiced Morning Porridge, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys apple spiced morning porridge, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vickys apple spiced morning porridge, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

1. Prepare gluten-free porridge oats
2. Get light coconut milk
3. Make ready water
4. Get dates, pitted and chopped
5. Get ground cinnamon
6. Get ground nutmeg
7. Make ready ground cardamom
8. Get vanilla extract
9. Prepare apple, grated and maple syrup / honey to top

Instructions to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

1. Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer
2. Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla
3. Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste
4. Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste

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