Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, rajasthani amlana. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rajasthani Amlana is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rajasthani Amlana is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have rajasthani amlana using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rajasthani Amlana:
- Take Tamarind – gooseberry size
- Make ready 1/2 cup + 3cups Water
- Make ready 1/4 cup sugar
- Get 1/2 tsp black salt
- Prepare 1/2 tsp Pepper powder
- Take 1/4 tsp Salt
- Make ready 1/2 tsp Cardamom powder
- Take Ice cubes – as required
Steps to make Rajasthani Amlana:
- Soak Tamarind in 1/2 cup of hot water for 30 minutes. After 30 minutes, squeeze the tamarind to extract maximum juice.
- Discard the pulp and strain the tamarind extract to large bowl.Add sugar and mix well to dissolve.
- Add the black salt,pepper pdr, cardamom pdr and mix well to combine.
- Add in the chopped mint leaves and ice cubes and required water.
- Pour in a glass and serve and enjoy.
So that is going to wrap this up with this exceptional food rajasthani amlana recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
