Steps to Prepare Favorite Smoked  Eggplant gothsu

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked  eggplant gothsu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoked  Eggplant gothsu is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Smoked  Eggplant gothsu is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked  eggplant gothsu using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked  Eggplant gothsu:

1. Take 1 Eggplant
2. Get 7 Small onions
3. Prepare 1 Green chilli
4. Make ready 4 garlic cloves
5. Get 2 Dried chillies
6. Prepare Few Curry leaves
7. Prepare 1 Tamarind - small gooseberry size
8. Make ready as per taste Salt
9. Get 1 pinch Hing
10. Get 1 tbsp Sesame seeds
11. Get 1/4 tsp mustard seeds

Instructions to make Smoked  Eggplant gothsu:

1. Chop the onion, green chillies, garlic, and dried chilli finely. - Extract the tamarind by adding a spoon full of water. - Wash the eggplant well and rub the oil over it.
2. Cook the eggplant in low flame till the outer skin turns black. After that immerse them in water and peel the burnt skin.
3. Mash the cooked eggplant well.
4. Add chopped onion, green chilli, garlic, dried chilli, curry leaves, salt, tamarind extract and hing to the mashed eggplant. - Mix everything well.
5. In kadhai heat the oil and crackle the mustard. Then pour this on the mixture.
6. Serve with hot rice or chapathi.

So that’s going to wrap it up with this exceptional food smoked  eggplant gothsu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!