Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable fritters. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable fritters is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vegetable fritters is something which I’ve loved my entire life. They’re nice and they look fantastic.
Vegetable fritters are an easy way to eat more veggies. They pack up great for lunch, either on their own or in a sandwich, and they even make a nice, light dinner when paired with a simple salad. These Vegetable Fritters are truly the best! Made with zucchini, carrot, and corn, they make a great lunch or snack, and you will not be able to stop at one!
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable fritters using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable fritters:
- Get 1/2 cup Wheat flour
- Get 1/2 cup Gram flour
- Prepare 1 tbsp Corn flour
- Make ready 2 Egg
- Get 3 Small carrots
- Get 1/2 Capsicum
- Make ready 2 Gooseberry
- Make ready 1 Cucumber
- Get to taste Salt
- Prepare 1 pinch Hing(asafoetida)
- Take 1/2 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Make ready 1 pinch Garam masala
- Take 1/4 tsp Turmeric powder
- Prepare as needed Coconut oil for shallow fry
My grandma used to make the best vegetable fritters in. Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour. The vegetables we often use for this snack is carrot and cabbage. Click here to jump to the recipe.
Instructions to make Vegetable fritters:
- Chop all the vegetables - - In a bowl add all the items one by one and mix well. - - If required add little water to make the batter
- In dosa tawa, spread some coconut oil and pour the batter with the help of tablespoon
- Fry both the sides and serve hot with coconut chutney or coriander chutney
The vegetables we often use for this snack is carrot and cabbage. Click here to jump to the recipe. I'm not sure what to call these. I made my vegetable fritters healthier by pan-frying them. I also added a touch of tumeric to give these fritters a hint of curry taste.
So that is going to wrap it up with this exceptional food vegetable fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
