Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coriander leaves thuvayal. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coriander leaves thuvayal is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Coriander leaves thuvayal is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have coriander leaves thuvayal using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coriander leaves thuvayal:
- Take 1 cup Coriander Leaves
- Make ready 3 Green chillies
- Get 1/4 cup Grated Coconut
- Prepare 3 Garlic pods
- Take 1 Tamarind - 1/4size of gooseberry
- Prepare as per taste Salt
- Get For tempering:
- Make ready 1 tbsp Coconut oil
- Prepare 1/4 tsp mustard seeds
- Make ready 1 bunch curry leaves
- Get 1 tbsp Chopped onion
Steps to make Coriander leaves thuvayal:
- Grind the items required for thuvaiyal to a coarse or smooth paste.
- For seasoning, Heat oil and add mustard seeds.
- Once it splutters, add curry leaves, onion and saute well. - Now add this to the thuvaiyal.
- Serve with hot rice.
So that is going to wrap this up with this exceptional food coriander leaves thuvayal recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
