Simple Way to Prepare Speedy Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):

1. Make ready butter beans or dried beans soaked and boiled till soft
2. Make ready I large aubergine cut into cubed
3. Get medium size onion, cut in thick slices
4. Take ginger garlic paste
5. Make ready Few fresh curry
6. Take curry powder
7. Get fenugreek seeds or 'panch puran"
8. Make ready small fresh tomato cut into cubed
9. Take Salt
10. Take Water to make the gravy
11. Take Fresh coriander chopped
12. Prepare ground cumin (optional)
13. Get vegetable oil
14. Get garam masala

Steps to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):

1. Open the tin of beans and drain the water..set aside.
2. Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
3. Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
4. Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
5. Add water, cover and leave to simmer.
6. After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
7. Add the drained butter beans. Taste for seasoning and adjust as necessary.
8. Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
9. Turn heat off, sprinkle with fresh coriander and garam masala.
10. Serve warm with accompanied of your choice.

So that is going to wrap this up for this exceptional food butter beans curry with aubergine (vegetarian/vegan/glutenfree) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!