Recipe of Quick Salmon ‘Chan-Chan-Yaki’ Rice Bowl

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon ‘chan-chan-yaki’ rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon ‘Chan-Chan-Yaki’ Rice Bowl is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Salmon ‘Chan-Chan-Yaki’ Rice Bowl is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have salmon ‘chan-chan-yaki’ rice bowl using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:

1. Get Salmon Fillets *about 300g
2. Make ready *Note: Today I used off-cut Salmon pieces that were a lot cheaper
3. Get Salt
4. Take Butter OR Oil
5. Make ready Carrot
6. Get Cabbage Leaves
7. Get Spring Onions
8. Prepare Onion
9. Take *You can add Asian Mushrooms, Bean Sprouts, Garlic Chives (‘Nira’), Sweet Chilli, etc
10. Get servings Freshly Cooked Rice
11. Get Chilli *optional
12. Take <Miso Sauce>
13. Take Miso
14. Get Sake (Rice Wine)
15. Prepare Mirin
16. Get Sugar
17. Get Soy Sauce

Steps to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:

1. Lightly season Salmon with Salt.
2. Cut all vegetables into small pieces or thin slices. Spring Onions are cut into 3-4cm in length.
3. Combine all the sauce ingredients in a small bowl. Check the flavour and alter the amount of Sugar and Soy Sauce to suit your taste. If the Miso that you use is very salty, you may not need to add Soy Sauce at all.
4. Heat Oil in a frying pan over medium high heat. Cook Salmon on flesh side first until slightly browned, then turn over to skin side down. Lower the heat to medium. Scatter all vegetables around the Salmon, drizzle the sauce over, cover with a lid, and cook for 5 minutes or until vegetables are cooked.
5. Remove the lid and let the sauce thicken. Stir carefully to combine all. You may wish to break the Salmon Fillets into smaller pieces.
6. Half fill a bowl with Freshly Cooked Rice and cover it with the Salmon and Vegetable mixture. Sprinkle with some Chilli if you like, and enjoy.

So that is going to wrap this up for this special food salmon ‘chan-chan-yaki’ rice bowl recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!