Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, matar paneer burji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Matar paneer burji is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Matar paneer burji is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have matar paneer burji using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Matar paneer burji:
- Take 1 cup Cheese
- Prepare 1 Onions chopped
- Get 4-5 Green and red chillies , chopped
- Get 1 tsp Cumin seeds
- Prepare as needed Oil
- Make ready 1 Tomato puree
- Prepare 1 cup Peas
- Make ready 2 tsp Ginger garlic paste
- Get As Required Salt
- Take 1 tsp Red chilli powder
Steps to make Matar paneer burji:
- Keep these ingredients ready.
- Heat oil in a wok.
- Add cumin seeds, allow them to sputter for a minute.
- Add onions. Saute for a minute
- Add ginger garlic paste +Green and red chillies. Saute for a minute
- Add peas. Saute and cook for 1-2 minute.
- Add spices: Red chilli powder+ Salt
- Add tomato puree. Mix well… Cook until oil separates
- In last, Crumble the cheese and add in and stir fry till paneer is completely blended with the spices
- Transfer into a serving bowl….Garnish with coriander 🍃leaf
- Serve hot with roti, bread and parathas….
So that’s going to wrap it up with this special food matar paneer burji recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
