Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gooseberry pickle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gooseberry Pickle is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Gooseberry Pickle is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook gooseberry pickle using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gooseberry Pickle:
- Get 250 grams Gooseberry
- Prepare 1 tsp Asafoetida
- Take 2.5 tbsp Red Chilli Powder
- Get 1 tbsp Mustard
- Prepare 1 tbsp Fenugreek Seeds
- Take as per taste Salt
- Get 3 tbsp Gingelly/Sesame Oil
- Make ready as per taste Curry Leaves (handful)
- Take 2 Dry Red Chillies
Steps to make Gooseberry Pickle:
- Boil the Gooseberry's for 3-4 minutes. Cool, slice and keep them aside.
- Dry roast half of mustard and half of fenugreek. Grind them to a fine powder.
- Heat oil in a pan. Splutter the remainig mustard and fenugreek. Add dry red chillies and curry leaves.flame.Add red chilli powder, asafoetida,salt, powdered mustard and fenugreek and the sliced gooseberry's. Mix well and keep aside for day.
- Your pickle is ready to use instantly. Tastes better after a day.
So that is going to wrap it up for this special food gooseberry pickle recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
