Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage chutney is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cabbage chutney is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage chutney using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage chutney:
- Prepare 1 medium size onion chopped (1 cup)
- Take 1 small size tomato chopped
- Prepare 2 cup cabbage finely chopped
- Take 1 1/2 tsp Urad dal
- Make ready 3 red chilly
- Take 4-5 curry leaves
- Get 1/2 cup coconut
- Take 1 small gooseberry size tamarind
- Make ready 1 tbsp + 1 tsp oil
- Prepare Salt as required
Instructions to make Cabbage chutney:
- Take onion and cabbage in 1:2 ratio.
- Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
- In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
- Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
- Add tomato and sauté until it becomes soft.
- Add salt, tamarind and coconut. Stir it once and switch off the flame.
- Cool it and grind everything into coarse paste.
- Serve with idli, dosa or rice.
So that is going to wrap it up for this special food cabbage chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
